Posts

Basics!

Ingredients If you are making things up as you go along, think of the characteristics of food that you like, and why, and concoct variants. Sometimes you're missing ingredients in a recipe; don't be afraid to try substituting similar things! This might help: https://myrelationshipisedible.files.wordpress.com/2012/10/chart.jpg Generally when creating a dish you are aiming for a taste and texture balance that remains interesting; but avoids putting clashing flavours together, or overdoing things by adding too many flavours. Seasoning Different people have different preferences, but most people agree that gruel without any taste at all is not palatable. Some seasonings are activated by heating them, either on its own, or with some oil, whilst others are best used fresh. Good list of what is what: https://www.thekitchn.com/quick-guide-to-every-herb-and-spice-in-the-cupboard-108770 Smol tips in this area Taste your cooking as you go, so you can adjust it. Take in to
Recent posts